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Red electra first released in 1993 is garnet red tastes of succulent cherry berry and peach and has a slight sparkle. Try it with all kinds of desserts and cheeses including chocolate bon-bons truffles spiced holiday cookies vanilla and fruit. Red electra is made by combining orange and black muscat grapes and fermenting them very slowly at a low temperature so they keep their delicious flavors. That’s why red electra tastes like a bowl full of cherries. Red electra makes delectable sangria and sorbet. To make sangria add chilled red electra to seasonal fruit and sparkling water. To make sorbet pour into a freezer safe container and freeze overnight. Label art is by ardison phillips. – quady winery
SKU: 1302200026
*The Product images shown are for illustration purposes only and may differ from the actual product.
Red electra first released in 1993 is garnet red tastes of succulent cherry berry and peach and has a slight sparkle. Try it with all kinds of desserts and cheeses including chocolate bon-bons truffles spiced holiday cookies vanilla and fruit. Red electra is made by combining orange and black muscat grapes and fermenting them very slowly at a low temperature so they keep their delicious flavors. That’s why red electra tastes like a bowl full of cherries. Red electra makes delectable sangria and sorbet. To make sangria add chilled red electra to seasonal fruit and sparkling water. To make sorbet pour into a freezer safe container and freeze overnight. Label art is by ardison phillips. – quady winery